Chinese Food
Eight treasures porridge
(192530 views)
This bowl of porridge is also the product of my family's stock. I found out all the miscellaneous grains and cooked them together. It became a nutritious eight treasure porridge. The red japonica rice was really hard to cook. At that time, I bought it to make three color pearl balls. I didn't expect that I soaked the rice all day and all night. I steamed it in the pot for a long time or it was not cooked. Fortunately, other rice made of black fragrant rice and glutinous rice were successful. This I put the red rice and peanuts in the microwave oven for ten minutes before adding them to the pot to cook the porridge. In this way, it will soon ripen. Another thing I should pay attention to when cooking the porridge is delicious is to select the rice. Northeast rice is very suitable for porridge. It's sticky and delicious. I used to think Thailand fragrant rice is very fragrant. Porridge must be good. It turns out that rice is fragrant but not sticky. It's still suitable for cooking rice.
Cooking ingredients
Cooking Steps
Step1:First, soak peanuts and red rice in water for a long tim
Step2:If you are in a hurry, you can put these two kinds of water into the microwave oven and boil them for ten minutes. I use this method
Step3:Put the red rice and peanuts into the pot to cook after the pot is drained. Then add the northeast rice and red date osmanthus in turn to cook slowly
Step4:After these materials are cooked, add millet, cornflakes and Oatmeal Raisin Ice sugar to cook
Step5:All materials can be boiled until they are thick and then out of the pot.
Cooking tips:The amount of crystal sugar can be increased or decreased according to your personal preference for sweetness. When cooking porridge, you should use a spoon to stir it. Otherwise, you can stick the pot and cook delicious dishes.
