Chinese Food
Rice with pumpkin and eight treasures
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This is what I suddenly came up with. Because the porridge at noon is too thick. It becomes sticky rice. It's a bit sticky. There's a small piece of pumpkin left at home. It's just the bottom. I want to steam a pumpkin Babao rice. It's easy to solve the leftovers. I didn't expect to be successful.
Cooking ingredients
Cooking Steps
Step1:Pumpkin hollowed and peele
Step2:Spread a layer of honey beans on the bottom of the pumpkin. Then put in rice. Spread another layer of honey beans on the top. If the rice is too thick, you can add another layer of honey beans in the middle of the rice.
Step3:Steam for 20 to 30 minutes until the pumpkin is done.
Step4:Take it out. After warming, add a layer of honey on it. Stir the rice evenly. Be careful not to poke the pumpkin. Just fine.
Cooking tips:This rice is fragrant and sweet. Adjust the sweetness according to your taste. There are skills in making delicious dishes.
