Cooking Steps

1. 

   Step1:Seven, eight, eight of their own prepared excipients are diced. There is no specific auxiliary material for Babao rice. You can eat whatever you like. Pay attention to the fact that Babao rice is sweet (no way to add meat). The color is differen

2. 

   Step2:I made glutinous rice overnight in advance. At least 4 hours. When I made glutinous rice, I put the lotus seeds together. Steam for 30 minutes.

3. 

   Step3:Add the diced rice, steamed glutinous rice, sugar and butter. Yes, I added butter. So can lard. Stir evenl

4. 

   Step4:I still brush the bowl with melted butter. Put on the rest of the accessories. Mix the glutinous rice on the first layer. Squeeze the red bean paste and cover the glutinous rice on the second laye

5. 

   Step5:Trowel and compact each laye

6. 

   Step6:Not bad. Steam in a steamer for 30 minutes. My bowl is small. If the extra large bowl of rice is thick, extend the time appropriatel

7. 

   Step7:A finished product drawin

8. 

   Step8:It can be frozen. Take it out and steam it when eating. In some places, it's also sweetened. But this one is sweet enough. If you don't eat too sweet, you don't need to mix accessories. Steam rice and mix with sugar. The other steps are the sam