Chinese Food
Babaoshan porridge
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It's time for the lunar new year to eat porridge to keep warm and nourish your stomach. The last porridge in the Lunar New Year is made of this eight treasure porridge. It's porridge. Of course, it's the emperor's. It's said that this is the flavor of the Qing court. It's the second porridge in the whole feast of the man and Han Dynasty. However, when it came to the moment, we found that the wood had walnut kernels. We simply used pine kernels as walnut kernels. As usual, it's a lazy electric stew. It's cooked at night and eaten in the morning. Stew in a pot. After eating, it's new year's day.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Chestnuts, shelled and dice
Step3:Remove the core of red jujube and cut into small piece
Step4:Residual material washing and drainin
Step5:Pour into the electric ste
Step6:Add water to ful
Step7:Put it in the electric stew pot. Low temperature range. Stew overnight with wate
Step8:Rice, rotten bean, crispy, ready to serv
Step9:Serv
Step10:
Cooking tips:If you stew directly on the stove, soak the lotus seeds and peanuts that are not easy to rot in advance. And the use of electric stew pot can directly stew and boil dried fruit. It's very easy. There are skills in making delicious dishes.
