Chinese Food
Babao porridge
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When I was a kid, I especially liked to drink sweet Babao porridge. It's made by memory. It tastes good. Don't waste such good taste and share it with others. Black rice nourishes the blood and the face. Glutinous rice nourishes the vital energy. Lotus seeds clear away heat and detoxify. Job's tears get rid of dampness and swelling. How can such a good porridge not be made?
Cooking ingredients
Cooking Steps
Step1:Prepare required materials. Wash and drain for standby.
Step2:Cut the dried apricot into small pieces with scissors.
Step3:Pour all ingredients except apricot into the pot. Cover and transfer to the porridge stand.
Step4:When the procedure is over, pour in the apricot and roll it. When ~ when ~ when. Baby take a bowl. We begin to eat nourishing porridge.
Cooking tips:1. If there is no apricot meat, it's also delicious with raisins. How much you put depends on your temper. 2. Sugar according to the taste of each person. I don't like too sweet, so I put it less. 3. I cooked the first time the night before. I got up the next morning to put apricot meat. I didn't need to get up too early. There are skills in making delicious dishes.
