Chinese Food
Babao porridge
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Our family has breakfast at home every day. Rice porridge is put in the electric rice cooker which can be reserved to cook porridge before going to bed at night. After getting up early and washing up, we drink water to change our makeup. Then we start to eat breakfast. After breakfast in 10 minutes, I went out happily. I've been in Beijing for 10 years. I've been used to eating pasta and all kinds of noodles. But I still can't fall in love with roadside breakfast, fried dough sticks, salty bean curd, pancakes and fruits, steamed buns and chaos. If I eat too greasy bars, buns and meat stuffing for breakfast, I will feel sick. We will have sweet bean brain, hot and dry noodles and rice noodles for breakfast in our hometown. There are also fried dumplings that are very crispy. I am very happy to get up every morning in my hometown. After washing, I will go out for breakfast immediately. Sometimes I wake up in the morning vaguely. I smell the sweet smell in the room. I know in my confused consciousness that the electric rice cooker has started to work. Porridge will have such a smell. Meimei is sleeping. She will have porridge after she gets up.
Cooking ingredients
Cooking Steps
Step1:Prepare all raw materials. The quantity depends on your own needs.
Step2:Wash all the ingredients twice. Add some water.
Step3:You can make an appointment for cooking porridge. You can have porridge the next morning. All ingredients can also be added according to your own preferences. It's better to book Babao porridge with electric cooker than with pressure cooker. But this method is more time-saving and more suitable for office workers.
Cooking tips:There are skills in making delicious dishes.
