Eight treasure porridge recipe-Chinese Food-best chinese food recipes-cooking food

Eight treasure porridge

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Babao porridge is actually a kind of porridge that can be matched with the nature. It's OK to add whatever ingredients you like. However, many people may not have a good grasp of it. There are many cooking situations. In fact, as long as we use the measuring cup when cooking, we can roughly measure it. Put the ingredients into the measuring cup. It's OK to cook the porridge according to the usual amount. It's convenient and not wasteful.

Cooking ingredients

glutinous rice:moderate amount

black rice:moderate amount

mung bean:moderate amount

oats:moderate amount

white bean:moderate amount

job's tears:moderate amount

peanut:moderate amount

dried longan:6, 7 (depending on personal preferences

crystal sugar:appropriate amount (depending on your taste

Cooking Steps

Step1:Wash and soak all ingredients except longan overnigh

Step2:Put all the ingredients except dried longan into the rice cooker and add some water. Press the porridge ke

Step3:Dry the osmanthus 10 minutes before leaving the pot. Put in the crystal sugar. Wait until it is saccharified

Step4:Delicious food comes out of the pot..

Cooking tips:If you want to chew, you can put it 10 minutes before you put it out of the pot. If you want to rotten it, you can cook it with all the ingredients.