Cooking Steps

1. 

   Step1:Prepare seasoning. Appropriate amount of grass fruit, dried pepper, spices, prickly ash, seasoning and star anis

2. 

   Step2:Preparation materials: cauliflower, sweet noodle sauce, Pixian bean past

3. 

   Step3:Put a little oil in the pot. Stir fry the peanuts in the pot. Fry them and let them cool. Crush them with a rolling pin

4. 

   Step4:Put a little oil in the pot. Put the black sesame into the pot and stir fry for a while. Pour out for standby

5. 

   Step5:Chopped scallion, ginger and garli

6. 

   Step6:Various ingredients such as mushrooms, lotus, radish, garlic moss, dried tofu, chopped garlic sprouts for standb

7. 

   Step7:Chop the pork and spare i

8. 

   Step8:I started to cook. Put more oil in the pot and heat it. Put the grass fruit, pepper, spices and anise in the pot and stir. After the fragrance is produced, filter the oil. Put the stir fried oil into the streaky pork. Stir the onion, ginger and garlic. Add salt, cooking wine, thirteen spices, soy sauce and oyster oil to stir fry until the color changes. Put all ingredients in the pot according to the time. Mushrooms, lotus, radish, garlic moss, garlic sprouts and dried beans. Stir fry while putting them. Then follow the steps Add chili noodles, Pixian Douban sauce, sweet noodle sauce and spiced Douchi for several times and stir continuously. Finally, add peanuts and sesame, stir fry for a while, and the pot will be ready. The spicy Babao is out of the pot.