Chinese Food

Cooking Steps

1. 

   Step1:Color beans are soaked one night in advance.

2. 

   Step2:Soak glutinous rice four hours in advanc

3. 

   Step3:The leaves of zongzi are soaked in advance. The eight treasure rice and glutinous rice are mixed and wrapped into the stuffing such as Dousha and jujube.

4. 

   Step4:After rice is soaked, it can be wrapped and boiled in cold water for more than one hour.

5. 

   Step5:Like your craft