Dou Guo food bought a casserole with steamer. Try steaming glutinous rice to make Babao rice.
Step1:Wash and soak glutinous rice for 6 hours.
Step2:Wash the black rice. Soak it in the same way (6 hours. This time is not enough. It should be soaked overnight, or the finished black rice will be very hard
Step3:Put the soaked glutinous rice into the steamer lined with steamer clot
Step4:Turn to medium low heat after boiling. Steam for 20 minute
Step5:Steamed rice reserv
Step6:Put a plastic film on the inside of the deep bowl. Put the ingredients at the bottom.
Step7:Sugar and lard in a dry bow
Step8:Put in the steamed glutinous rice. About 450g. Stir well while ho
Step9:Take 1 / 2 of the glutinous rice and put it into the bowl with the preservative film laid. Press it tightl
Step10:Put 100g bean paste in the middle. Don't go to the edge of the bowl. Press gentl
Step11:Add the remaining 1 / 2 of glutinous rice. Compres
Step12:The remaining white glutinous rice and black rice (about 450g in total) are mixed with sugar and lard in the same way.
Step13:Put ingredients at the bottom. Put 1 / 2 glutinous rice. Put bean paste. Put the remaining 1 / 2 glutinous rice. Make it blac
Step14:Cover the surface with plastic wrap and steam in the steamer for 15 minutes. This can steam the ingredients and remove the taste of cold lard. Steam before eating. Make sure it's hot when serving. It's more sweet and sof
Step15:Steamed Babao rice bowl with a shallow plate on i
Step16:And vice versa. The plate is under. Remove the bow
Step17:Finished product. The white glutinous rice is more glutinous
Step18:Black rice is also very good-looking. My son said it's delicious. But I think black rice is hard.
Cooking tips:According to the experience of the finished product, it is hard to soak black rice for six hours. I feel that there should be a separation line when soaking black rice and steaming glutinous rice overnight. The ingredients that black rice can dye glutinous rice for decoration can be selected and set up according to your own preferences. They are skilled in making delicious dishes.