Chinese Food
Xiaomi Babao porridge
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It's very comfortable to drink some warm porridge in the morning. But the electric rice cooker at home is almost useless. If you use the pressure cooker to cook it, you have to get up early in the morning and cook it. You don't wake up or feel very worried when you wait. Otherwise, you have to cook it the first night. It's not very fresh. With the Jiuyang spherical cauldron, everything is settled. It has the appointment function. It was set up the first night. An'an sleeps. The next morning, there will be delicious porridge to drink. After that, it will automatically jump to heat preservation. Don't worry that the porridge will cool after getting up late.
Cooking ingredients
Cooking Steps
Step1:There are many kinds of grains in the family. It's a large plate of oatmeal cooked casually. It's very good to drink. It's not bad. It's gluten. It's elastic. It's tough and chewy
Step2:Fern, yam beans and black millet. Fern hemp is given by my aunt. It's very good to boil porridge. It's sweet and continuous ~ some treasure is on sale
Step3:Wash them all and put them into the pot. Add three bowls of water.
Step4:Put in the washed dates
Step5:Because there is less rice, more beans and grains, it's a good choice to put some oatmeal in order to make the porridge thick.
Step6:Close the lid and press the function key to select the porridge cooking gear.
Step7:Then press the appointment timing button. Select the appointment. Adjust the time required ~ press start. OK. Go to bed at ease
Step8:I smell the bean smell when I get up in the morning. Open the lid and have a look. It's very thick and fragrant
Step9:Finished product
Step10:Finished product
Step11:Finished product
Cooking tips:There are skills in making delicious dishes.
