Chinese Food
Eight treasure red bean congee
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Eight treasure red beans. Eight treasure red beans. Red beans are often among the eight treasures. Why talk more? Just because there are many more red beans. Babao rice porridge. Commercially available. Mixed with sorghum, millet, job's tears, buckwheat, rice, glutinous rice, red beans.... God knows how much treasure there is? However, although there are many treasures, the consumption is average. The most favorite beans are many and the rice is few. Add red beans and turn a Babao porridge into Babao porridge. Red bean dyed all the other treasures red. The entrance is full of red bean flavor...
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Red bean wash and drai
Step3:Eight treasure rice porridge, washed and draine
Step4:Pour the two into the ste
Step5:Add wate
Step6:Add some water to the electric stew po
Step7:Put in the stew Cu
Step8:Cover well. Simmer for several hours at low temperatur
Step9:Bean curd, rice rotte
Step10:Serv
Cooking tips:You can adjust the amount of water according to your preference. If you have more water, you can also soak red beans. You can cook porridge on the stove with Babao rice porridge to make it delicious.
