Babao porridge

glutinous rice:30g red bean:25g corn dregs:15g peanut:15g date:10 mung bean:25g blood glutinous rice:20g millet:15g water:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/0/d/a/yuan_0dbd6d8e9a1e6d1b8f985f910453ae8a.jpg

Babao porridge

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Babao is also known as Laba porridge, Buddha porridge and traditional Chinese festival food. It's a kind of porridge made of various ingredients in Laba Festival. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight, supplementing qi and calming the nerves. The product is bright in color, soft and sweet in quality, attractive in fragrance, smooth but not greasy. It can be used for dietotherapy of obesity and neurasthenia. It can also be used for daily health and fitness food.

Cooking Steps

  1. Step1:Prepare all required material

  2. Step2:Eight meter mi

  3. Step3:Clean with wate

  4. Step4:Soak in water for two hours. Then put it into the electric rice cooker to cook. Press the button of miscellaneous grain porridg

  5. Step5:The hot eight treasure porridge is good

  6. Step6:Open to eat

Cooking tips:1 A kind of Soaking is to make porridge ripen faster 2 A kind of How much candy to put depends on your personal preference. If you like sweet, you can put a little more to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge

Chinese food recipes

Babao porridge recipes

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Reviews

  • 2024/8/16 20:41:57 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:57 Reply

    I need to study

  • 2024/8/16 20:41:57 Reply

    Last time I went to China to eat Babao porridge, it was so delicious


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