Chinese Food
Sweet eight treasure porridge
(106827 views)
I like porridge with Babao very much. When I was a child, I always wanted to drink a can of Babao porridge by train. Now I can cook delicious food. With such a magic weapon as the casserole, it's no longer a dream to drink a self-made eight treasure porridge on the train. -
Cooking ingredients
Cooking Steps
Step1:First soak the rice all night. Scald the beaker with a cup of boiling water. Then put the rice and sugar in it. Then pour another cup of boiling water. Tighten the lid.
Step2:Stew for more than 5 hours. The rice is soft and rotten after opening. The porridge is also warm. It's sweet and soft.
Step3:It's more delicious to pour it in a container with small dishes.
Step4:Have a taste. It's delicious and nutritious.
Step5:Finished product
Step6:Finished product
Step7:Finished product
Cooking tips:If you don't have a beaker, you can use an electric cooker. Rice should also be soaked in advance. There are skills in making delicious dishes.
