Sweet eight treasure porridge

babomi:100g boiled water:2 cups sugar:spoon https://cp1.douguo.com/upload/caiku/b/d/3/yuan_bd48f35be105ab63c990556a316d4203.jpeg

Sweet eight treasure porridge

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I like porridge with Babao very much. When I was a child, I always wanted to drink a can of Babao porridge by train. Now I can cook delicious food. With such a magic weapon as the casserole, it's no longer a dream to drink a self-made eight treasure porridge on the train. -

Cooking Steps

  1. Step1:First soak the rice all night. Scald the beaker with a cup of boiling water. Then put the rice and sugar in it. Then pour another cup of boiling water. Tighten the lid.

  2. Step2:Stew for more than 5 hours. The rice is soft and rotten after opening. The porridge is also warm. It's sweet and soft.

  3. Step3:It's more delicious to pour it in a container with small dishes.

  4. Step4:Have a taste. It's delicious and nutritious.

  5. Step5:Finished product

  6. Step6:Finished product

  7. Step7:Finished product

Cooking tips:If you don't have a beaker, you can use an electric cooker. Rice should also be soaked in advance. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet eight treasure porridge

Chinese food recipes

Sweet eight treasure porridge recipes

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