Chinese Food
Eight treasures porridge
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Babao porridge, Laba porridge. Sweet mouth, sweet heart and warm stomach. Take some time to cook by yourself. You can put whatever you want. It's pure without adding. It's healthy to eat.
Cooking ingredients
Cooking Steps
Step1:Ingredients
Step2:Ingredients
Step3:Soak red and green beans one night in advance after washin
Step4:After the peanut kernel, glutinous rice, blood glutinous rice, millet and corn dregs are cleaned, they are soaked 2 hours in advance and the red dates are washe
Step5:Put enough water in the po
Step6:Then pour in all ingredients except jujub
Step7:After boiling in high heat, put in red dates. Cook slowly in low hea
Step8:It's going to thicken a little bit. Now watch it
Step9:Stir a lot. Otherwise it will be easy to paste the pot
Step10:Add white sugar, rock sugar or brown sugar as you like, and stir until the sugar dissolves. Then turn off the fire
Step11:Don
Step12:Don
Cooking tips:The ingredients are not limited to these here. All grains and grains can be put. Just remember to soak beans one night in advance. Rice several hours in advance on the same day. There are skills in making delicious dishes.
