Laba porridge, Babao porridge

beans:8 glutinous rice:8 rice:8 millet:8 black rice:8 job's tears:8 crystal sugar:8 walnut:8 date:8 raisins:8 longan:8 wolfberry:8 Tremella:8 https://cp1.douguo.com/upload/caiku/b/4/5/yuan_b46c7df2214ac4f0dc2362d8027004a5.jpg

Laba porridge, Babao porridge

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Laba porridge, Babao porridge

Cooking Steps

  1. Step1:Wash all kinds of beans together and put them into the cold water pot. Put a little alkali into the pot with chopsticks (the water volume is half of the dilute meal). Open fire and cook. After the water is boiled, change to low fir

  2. Step2:After 40.50 minutes, boil all beans (not too rotten) and add boiling water.

  3. Step3:Then wash all kinds of rice and put them into the pot. Remove the red dates and cut them into strips. Soak the tremella, raisins, walnuts, icing sugar and osmanthus together and put them into the pot. Light the fire for an hour until the rice is rotten. (a small amount of rice is mixed together

Cooking tips:Don't use so many materials. Put whatever you like and what you have. Yes. In order to make beans more easily rotten, alkali is usually used to make mung beans and red bean porridge to make the soup more red and appetizing. There are skills in making delicious dishes.

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How to cook Laba porridge, Babao porridge

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Laba porridge, Babao porridge recipes

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