Cooking Steps

1. 

   Step1:Wash the blood glutinous rice and peanuts. Soak the red beans, lilies and white glutinous rice in clear water overnight. Also soak the dates and dice them overnight. Peel the pumpkin, remove the seeds and cut the hob. The next morning, pour the blood glutinous rice and peanuts together with the soaked water into the pressure cooker. Then pour the dried red beans, lilies and glutinous rice in. Finally, put the dates and pumpkins in. Add some water. Steam on the high heat and turn to medium heat for 15 minutes Warm food flavored with brown suga