Chinese Food
Simple eight treasures rice
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Today, Yu is staying at home. Look at some of the ingredients at home. So he made eight treasure rice. It's easy to make and delicious. It's more satisfying for his stomach
Cooking ingredients
Cooking Steps
Step1:Sausages, shredded pork, mushroom, green beans, corn, water chestnut and shrimps are cleaned and ready for use.
Step2:Soak the glutinous rice in cold water for 3 hours and then cook it in the electric cooker.
Step3:The shredded meat and mushroom are marinated with New Orleans powder, sugar and monosodium glutamate.
Step4:Let go of the water and cook the green beans and corn in supercooled water.
Step5:Shredded water chestnut and water chestnu
Step6:Put the shrimps in the oil pan and stir fry until fragrant.
Step7:Put the sausages in the oil pan and stir fry them.
Step8:Stir fry green beans and corn with sausages. Stir dry and serve.
Step9:Stir fry the marinated mushroom shreds and meat shreds.
Step10:Then add in the water chestnut and stir fry it.
Step11:Then add sausages, shrimps, corn and green beans to stir fry.
Step12:Then add the cooked glutinous rice and stir well.
Step13:Babao rice is ready. Taste it. It's delicious.
Step14:Change the style. Children like
Step15:In this way
Step16:I'll pinch it again. I'll eat it all. Ha ha
Step17:With a bowl of stewed pork ribs soup with beancurd, it not only relieves greasiness but also increases nutrition.
Cooking tips:The key is to marinate the shredded pork and mushrooms. They taste a little heavier than when they are fried; the rice made by soaking the glutinous rice for more than 4 hours will be a little rotten. The taste is not good. There are skills in making delicious dishes.
