Chinese Food
——Babao porridge
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Babao porridge. It's the first time in my family. It's also the reason why I don't like it very much. This time I tried the toaster. It's a surprise. I'm not afraid that it will paste. Babao porridge is rich in materials, more nutritious and comprehensive. It has the reputation of Dai Shen Tang. It is especially suitable for people with poor appetite, bad stomach and anemia. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials for eight treasure porridge. (soak red beans one night in advance
Step2:Mix and wash all materials together. (except for sugar
Step3:Pour the cleaned Babao porridge materials into the barrel of the toaster, and then add the sugar.
Step4:Add 1000ml of clear water.
Step5:Then put the kegs in the toaster. Turn on the eight treasure porridge function of the bread machine. The default is 1.5 hours.
Step6:After an hour and a half, Babao porridge is ready. It's very thick.
Cooking tips:It's too convenient to use the bread machine to make Babao porridge. However, the amount of water can't be added any more. At most, 1000ml. Too much water will spill out of the barrel during the mixing process. There are skills in making delicious dishes.
