Chinese Food
Babao porridge
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In the hot summer, a bowl of ice cold Xiangnuo Babao porridge can relieve the heat and appetizer.
Cooking ingredients
Cooking Steps
Step1:Soak the ingredients except rice one night in advance. This can save cooking time.
Step2:Put the soaked ingredients and rice into the pressure cooker. Add more water than usual to cook porridge. Add a little sugar. After heating for about 45 minutes.
Step3:It's out of the pot.
Cooking tips:If you like the taste of glutinous rice, heat it for a long time. Generally, an hour is enough. If you like the flavor with soup, heat it for a short time. 30 minutes. You can also put it in the refrigerator to cool it. The cold porridge in summer is also very delicious. There are skills in making delicious dishes.
