Eight treasures porridge for nourishing face, beauty and blood recipe-Chinese Food-best chinese food recipes-cooking food

Eight treasures porridge for nourishing face, beauty and blood

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It's the habit of northerners. I grew up drinking porridge cooked by my mother. As a mother of three children, I cook for my children in different ways every day. Watching them grow up day by day is my greatest happiness. New year's day. Every day big fish and big meat. It's best to get up in the morning and have a bowl of porridge. And relieve greasiness and nourish stomach.

Cooking ingredients

rice or glutinous rice:two

mung bean:a handful

job's tears:a handful

red bean:moderate amount

black rice:a large number

date:one

Cooking Steps

Step1:Group phot

Step2:Wash and soak it in advance. I eat it the next morning. Soak it before I go to bed

Step3:After bubbl

Step4:Appointment of electric pressure cooker is goo

Step5:Get up in the morning. Eat i

Step6:You can add honey, lollipop, etc

Cooking tips:Congee is the most time-saving. Especially the pot that can be reserved. It's ready-made when you get up in the morning. You have to soak it for about 6 hours. It's hard to cook black rice and the like. In order to be healthy, you need not add sugar and the like to make dishes delicious.