Eight treasures porridge for nourishing blood and kidney

rice:moderate amount black bean:moderate amount red bean:moderate amount mung bean:moderate amount black sesame:moderate amount walnuts:four, five date:four, five peanut:moderate amount Yu Qian:moderate amount brown sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/2/0/yuan_52405015895644d028f29a2d94c74cc0.jpg

Eight treasures porridge for nourishing blood and kidney

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Eight treasures porridge for nourishing blood and kidney

Cooking Steps

  1. Step1:Clean the main ingredients. First put black beans, red beans, green beans, peanuts, red dates and walnuts into the pot and boil them with water. Boil them until they are medium cooked.

  2. Step2:Add rice and black sesame and continue to cook. When the rice is almost cooked, add Yuqian and cook until the rice is cooked.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures porridge for nourishing blood and kidney

Chinese food recipes

Eight treasures porridge for nourishing blood and kidney recipes

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