Cooking Steps

1. 

   Step1:Xinjiang's super large raisins are really too sweet. The night before, they were made into small grapes with hot water. Other people who like to eat sweet can avoid the

2. 

   Step2:Lily. I bought dried lily. I'll soak it in water one night in advance. I must wash it in hot water several times more or it will smell.

3. 

   Step3:The lotus seed is still dry. Soak it in water one night in advance. Then remove the black one. Remove the lotus seed heart. Wash it with hot water at least three times. Otherwise, it will smell like stinky feet... Warm water is better for hair soaking.

4. 

   Step4:Brush the pot. Then throw three kinds of rice into the pot and wash them. I keep all the rice washing water. It's good for washing meat, vegetables and faces.

5. 

   Step5:It's just a matter of breaking open the jujube and removing the core

6. 

   Step6:Finally, throw the dried Chinese wolfberry into it. Emphasize that it must not be soaked. Otherwise, it will not be found out.

7. 

   Step7:I can cook porridge in the electric cooker for an hour. I put the water directly in 1.5. I like the thinner one. And the water is more soft. Put a little olive oil in it. It's like 67 drops. I put cold water in it.

8. 

   Step8:When Dangdang. Put sugar or not. It's there. It's delicious until it's popped.