Chinese Food

Cooking Steps

1. 

   Step1:Was

2. 

   Step2:Three hours. But I do it at 3 p.m. and I cook it at 8 p.m

3. 

   Step3:After bubbl

4. 

   Step4:Wash and fill the pot. The water depends on how many meters you have. Right amount

5. 

   Step5:Fire for 20 minute

6. 

   Step6:After uncovering the lid, add sugar. Like to add more sweetness. Have your own tast

7. 

   Step7:The thick effect is good. When uncovering the pot, stir the bottom of the pot more, or it will stick and burn easily

8. 

   Step8:Let's warm it up and eat. In fact, it's similar to my last recipe. I didn't elaborate this time. If you don't understand, please refer to the last recipe. Black rice porridg