Chinese Food
Babao porridge + small egg cake
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Due to work reasons, I didn't go to buy food materials specially. I chose the ready-made porridge at home. I made the eight treasure porridge for the first time. After all the beans and rice were cleaned, I put them together to soak for a night.
Cooking ingredients
Cooking Steps
Step1:Wash the ingredients. Soak them in water. Use them the next morning.
Step2:Chop the onion and garlic. Stir with a little salt.
Step3:Beat the eggs into the bowl.
Step4:Preheat the pan. Turn off the heat. Spread it in the pan. Wait for a minute or so to cut the back.
Step5:On the plate
Step6:Nutritious breakfast.
Cooking tips:1. Make sure to preheat the omelet and turn off the heat for more than ten seconds before putting the egg paste. 2. Porridge for 60 minutes. There are skills in making delicious dishes.
