Eight treasures porridge for nourishing blood

blood glutinous rice:65g red bean:50g black bean:50g millet:50g black sesame:20g brown sugar:50g date:6 dried longan:8 water:moderate amount https://cp1.douguo.com/upload/caiku/2/3/b/yuan_239b37cd02ec768ef2d847bde5d62ddb.jpg

Eight treasures porridge for nourishing blood

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Eight treasures porridge for nourishing blood

Eight treasures porridge for nourishing blood. The main ingredients are medicinal meals. There are blood glutinous rice, red beans, millet, red dates, dried longan, etc. These several kinds of ingredients are eaten together. They can replenish qi, calm nerves and improve sleep. It's a good health congee for women. Make porridge with brown sugar. It also has a good effect on women's irregular menstruation

Cooking Steps

  1. Step1:Prepare ingredients and portions. Each ingredient can be grabbed by han

  2. Step2:Red beans and black beans. After the blood glutinous rice is cleaned, soak in warm water for 2 hours until the beans swell.

  3. Step3:The red dates are washed and cut into small pieces. The middle core is not needed. The dried longan is also washed with water

  4. Step4:Wash black sesame and millet with wate

  5. Step5:Fill the casserole with enough water. Put all ingredients except brown sugar into the casserole. Boil over high heat and turn to low heat for 20 minutes

  6. Step6:Put 50 grams of brown sugar on a plate for use. This brown sugar tastes good. It's sweet but not greasy. It's packed with a seal. It's easy to get wet after use.

  7. Step7:The congee in the casserole thickens. Add brown sugar and cook until it melts

  8. Step8:If the time is too short, you can boil the ingredients in a pressure cooker or an electric rice cooker. But the porridge made in a casserole will be better.

  9. Step9:Beautiful women eat like this. After the physiological period, one bowl a day. Nourishing blood, warming the palace, detoxifying and nourishing the face. Good loo

  10. Step10:In winter, these kinds of food are eaten together. They Nourish Qi and calm nerves. They nourish and dispel cold. They are warm from the head to the feet.

Cooking tips:1. The ingredients can be weighed according to the formula, or a handful can be grasped by hand. 2. The sugar can be increased or decreased according to the taste. 3. The brown sugar is pure. There are skills not to use the brown sugar to make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures porridge for nourishing blood

Chinese food recipes

Eight treasures porridge for nourishing blood recipes

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