Chinese Food
Eight treasures congee with duck blood
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This eight treasure porridge is often served at our dinner table. Not only adults like it, but even the little one loves it. He can drink a big bowl every time. Although there is no sugar in it, the ingredients will still have sweet taste. Well, as long as he likes it, let him do it. This porridge has the effect of Nourishing Yin, nourishing blood, tonifying the body and warming the body. It's for the sisters who work hard every day for their family.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Changshu duck blood glutinous rice, stem rice and glutinous rice should be washed twice with clear water. The rest should be washed once with clear water. join 1.2L Water into the electric stew pot. Soak it for one night and then cook it. It's very easy to rot. Stew in electric braise for two hours.
Cooking tips:1. My family likes thick porridge. If you like thin porridge, you can add more water. 2. I usually prepare the ingredients the afternoon before, wash them and put them into the electric stew pot. Soak them for several hours. Make an appointment before going to bed in the evening. The next morning, some of them have the skills of eating and cooking.
