Laba congee - Laba congee. Babao congee

northeast rice:8 black rice:8 long glutinous rice (Yangtze rice):8 dates (de kerning):8 Hongdou:8 raisins:8 cooked chestnuts (without kernel):8 peanuts:8 https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0eb867e577e859801be7d15e1a96a199.jpg

Laba congee - Laba congee. Babao congee

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Laba congee - Laba congee. Babao congee

Sweet. I made two pots. One pot was made into Laba rice. The other pot was made into Laba porridge.

Cooking Steps

  1. Step1:Wash all the materials the day before yesterday. 2. Soak the black rice in warm water ahead of time. 3. Soak the long glutinous rice and red dates in warm water. 4. Boil the red beans in the pot ahead of time. Put a little alkaline water for food. Because it's difficult to cook the red fruits in advance. It's convenient to do it the next day. 5. Remove the red dates from the cores the next day. 6. Remove all the materials. Northeast rice, black rice soaked in warm water, long glutinous rice, red dates and raw peanuts . cooked red beans (raisins and chestnuts can be put in the middle. Put a lot of water into them. Boil them into porridge. Put brown sugar into the pot and stir them evenly before leaving the pot). In addition, those who like to eat walnuts can replace raw peanut, or raisins, or red dates (also can add osmanthus or lotus seeds) 7. Sweet and delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laba congee - Laba congee. Babao congee

Chinese food recipes

Laba congee - Laba congee. Babao congee recipes

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