Chinese Food

Cooking Steps

1. 

   Step1:Jiangmi. Yellow rice in water for 24 hour

2. 

   Step2:Brush the bottom of the bowl with oil. Spread the dried frui

3. 

   Step3:Increase yellow rice. Or put glutinous rice. Use spoon to compac

4. 

   Step4:Cover with glutinous rice. Add brown sugar. Add some water. Steam for 4050 minutes

5. 

   Step5:Let's eat.