Chinese Food
Super delicious, sweet, smooth and glutinous Babao porridge (for four people)
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Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food are made, or snack and fruit, it can be served with a bowl of Babao porridge. It's sweet, smooth, thick and sticky ~. It's delicious and nutritious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Job's tears, red rice, black rice, glutinous rice, small corn stubble, red bean, mung bean, seedless lotus seed. Mix them together. Clean them. Put them into the electric pressure pot. Add three times of rice water. High pressure for 20 minutes.
Step2:At this time, open the lid of the pot. The porridge is basically soft, rotten and thick. Gently mix the bottom of the spoon.
Step3:Add the lily, longan, jujube and wolfberry that have been cleaned and soaked all the time, and then add the same amount of hot water as these materials. High pressure for 8 minutes.
Step4:OK. The delicious eight treasure porridge is cooked. Add brown sugar according to your taste.
Cooking tips:In fact, any rice can be put together to make porridge. It doesn't matter which kind of rice is more or less. It's just a must for glutinous rice. Because glutinous rice will make porridge thicker. Some people like to add sago rice. It's OK. Brown sugar can also be changed into ice sugar. But in the third step, it should be put together with lily, longan, jujube and wolfberry. If you like to eat raisins, it is recommended to add them at the end to avoid making the porridge taste sour. There are skills in making delicious dishes.
