Eight treasures porridge

glutinous rice:70g black rice:70g lotus seed:20 date:10 red bean:70g Bigen fruit:8 Lily:20g peanut:70g https://cp1.douguo.com/upload/caiku/4/d/5/yuan_4df39c2025dd46d11b4746ed20004835.jpg

Eight treasures porridge

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Eight treasures porridge

Today's Laba Festival, of course, needs Laba porridge. Last night, when I was sleeping, my family's granary turned over and looked for eight kinds of raw materials, and they were solved. Cold winter morning. A bowl of fragrant, soft and glutinous eight porridge. I ate it. How about you

Cooking Steps

  1. Step1:Wash all raw material

  2. Step2:Put it into the rice cooker overnight in advance. Make an appointment to cook the porridge. The cooking time is set to 2 hours. In the morning, there will be the finished product of Xiangnuo soft cotto

Cooking tips:1) - the material of the family version of Babao porridge depends on what you like to use. Any one can be replaced. 2) - the electric rice cooker is suitable for the friends who are nervous in the morning. If you have time, you can put it into the casserole successively according to the hardness of the ingredients. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures porridge

Chinese food recipes

Eight treasures porridge recipes

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