Cooking Steps

1. 

   Step1:Add a lot of water to boil the other auxiliary materials except three kinds of rice, and then boil them slowly for about 1 hour.

2. 

   Step2:At the same time, use blisters for three kinds of rice (or only two of them).

3. 

   Step3:After a while, put down the ice sugar according to your taste.

4. 

   Step4:When the auxiliary materials are all soft in about 1 hour, add rice water. If you like rice with more soup, add hot water to the water lin

5. 

   Step5:It's about 40 minutes. As long as the rice is soft, you can eat it. Rice is easy to pounce on when it's in the pot. Be careful.