Babao porridge (4)

mung bean:15g red bean:10g lotus seed:10g dried lily:10g job's tears:15g quick oatmeal:10g wheat germ:5g kernels:1 handle https://cp1.douguo.com/upload/caiku/d/7/7/yuan_d7f41b6e22e6f88a662651e7129b8207.jpg

Babao porridge (4)

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Babao porridge (4)

Cooking Steps

  1. Step1:In addition to the fresh corn grains, oatmeal and wheat germ, soak other ingredients overnight. Wash the soaked ingredients twice in the morning and put them into the pressure cooker together with other ingredients. Add some water. Press the steam on the fire and turn the medium heat to open for 15 minutes. Stir in the brown sugar for warm foo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge (4)

Chinese food recipes

Babao porridge (4) recipes

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