Chinese Food

Cooking Steps

1. 

   Step1:Four kinds of beans that are familiar to the ear should be soaked in water with appropriate amoun

2. 

   Step2:The job's tears visible everywhere are moderat

3. 

   Step3:It can be used to stick corn residue or not stick properl

4. 

   Step4:Lilies taste moderat

5. 

   Step5:If you like sticky yellow rice, buy sticky rice. If you don't like sticky rice, buy millet

6. 

   Step6:Sticky glutinous rice tastes good and the porridge will be sticky

7. 

   Step7:All the ingredients that have been soaked well (it's easier to be cooked after soaking for about two days) can be put into the pot at the same time (it's better to have them in the pressure cooker for a long time. It's better to eat them). You can put some medlar, jujube, rice, Lily according to your own taste, with proper ingredients

8. 

   Step8:You can have some wine and vegetables with your own bre