Chinese Food
Babao porridge
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In the cold winter. In order to have enough heat to resist the cold wind in the morning, the best way is to drink porridge. A bowl of warm, soft, mellow and rich Babao porridge is drunk into the stomach. Warmth spreads all over the body. When you go out, you will straighten your back and face the cold air. The eight treasure porridge with thick and thin can resist cold and nourish. Otherwise, how can we have the custom of drinking Laba porridge in winter.
Cooking ingredients
Cooking Steps
Step1:Grab a handful of raw material
Step2:Soak black rice, black beans, peanuts and job's tears in water for 34 hours. I soak them after lunch and cook them after supper
Step3:Clean the soaked materials and pour them into the rice cooker. Add enough water. Press the cooking key and cover the lid to cook
Step4:After cooking for about 20 minutes, you should always pay attention to the changes of the rice cooker. When you see the heat, quickly lift the lid to avoid spilling. Open the lid when the pot is boiling. Leave it alone. Simmer slowl
Step5:Boil it for about 3040 minutes. Cook the porridge until the soup is thick and bubbling. Or pick it up and see that the black rice and job's tears are blooming and the black bean skin is cracked.
Step6:Finally, press the cooking key to change it into the heat preservation key. Cover the rice cooker to keep warm. Wait until the next morning, you can have the ready-made eight treasure porridge to eat.
Cooking tips:Porridge has the reputation of the best tonic in the world . Zhang Lei of the Northern Song Dynasty once wrote in the book of porridge: every day, a large bowl of porridge is eaten. The empty stomach is empty. The grain Qi is made. It can't be filled carefully. It's also very soft and greasy. It's the best way to eat. There are skills in making delicious dishes.
