Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version

grains:casual dry cut:1 bowl brown earth sugar:100g found at home and in the supermarket:all OK https://cp1.douguo.com/upload/caiku/f/f/f/yuan_ff825d899bf758ccd7c78214fbd8d9df.jpg

Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version

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Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version

The family likes to eat sweets, so the eight treasures porridge that they have eaten since childhood is composed of various patterns, together with the dried fruits with unique taste. It is nutritious and delicious. It's not just a festival scene. It can also be used as breakfast or dessert on weekdays. Different kinds of grains contain different vitamin groups, minerals and rare elements needed by human body. So you can add several kinds. Who says there must be only eight kinds of Babao porridge?

Cooking Steps

  1. Step1:Grab a handful of cereal you can find at home. Throw it into the pot and wash it. As shown in the picture, the S shape is buckwheat grain, millet, black sesame, black rice, black bean, big red bean and safflower bean.

  2. Step2:Add half a handful of white rice, half a handful of glutinous rice, and a mouthful of leftovers from dinner. By the way, I saw that there was a little white sesame on the cabinet. In the discharge pressure cooker, wait for 5 minutes according to the heat preservation. There is a slight temperature of 45 degrees (a little hotter than the bath water with hands). Turn off the power supply and close the cover. Soak for one night. If you don't have enough time, it's enough to soak for two hours. Anyway, the powder that is easy to boil with pressure cooker is rotten.

  3. Step3:When you are free, cut some dried kumquat, diced wax gourd sugar, crushed walnuts and diced, and cut the big red jujube in half. These are prepared to cook together with brown sugar and mix in for ten minutes.

  4. Step4:Then... The whole family is happy. The secret of making eight treasure porridge is that there is no fixed form. Just be happ

Cooking tips:Use brown earth sugar instead of white sugar. The flavor will be better. In addition, I like to add some fresh white milk or canned milk before eating. Or I use milk powder or coffee partner to make (also known as creamer or creamer) but my wife says it's disgusting. It's due to cultural differences. Just ignore her. Hahaha. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version

Chinese food recipes

Fuzhou Laba porridge and Babao porridge. Electric pressure cooker version recipes

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