Chinese Food
Eight treasures of black rice porridge
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To tell you the truth, I don't particularly like to buy the eight treasure porridge materials on the market. Because there are some beans I don't like, which affect the taste and appetite I always like to go to the market. Buy a bunch of my favorite grains and cook them together. They are all better to cook. They are more soft and waxy or q-shaped grains. And the beauty effect is also very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Mix them. Soak in cold water for about 4 hour
Step2:Add about 3.5 liters of water into the pressure cooker. Pour in the cleaned grains. Add brown sugar to select the function of grains congee. The taste is moderate. About 40 minute
Step3:The cooked Babao porridge is a little sticky, soft and waxy. The beans are a little q-shaped. It tastes good
Step4:I'm hungry when I look at it.
Cooking tips:1. The miscellaneous grains must be soaked in advance and easy to boil; 2. The sugar content shall be increased or decreased according to the sweetness you like; 3. The miscellaneous grains porridge pressed by the pressure cooker shall not be opened immediately. It must be put out of gas so as to avoid scalding and delicious cooking.
