Chinese Food
Babao rice (New Year's dish)
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Babao rice is very common in the south of the Yangtze River. Many families have such a big meal. It can be said that it represents a sense of ceremony for the new year. What is eight treasures? It has something to do with its materials. The traditional eight treasures refer to the eight kinds of glutinous rice, red bean paste, red dates, lotus seeds, raisins, walnuts, melon seeds and Lycium barbarum. Now, there are eight treasures of rice all over the country. And because of regional characteristics, taste differences and other reasons, the materials will be different. But the two treasures of glutinous rice and red bean paste are necessary materials. It seems simple to make Babao rice. But to do it well, we need to spend some time. It is said that we should deal with its exquisite materials in advance, patience and delicacy. Neither of them can be discarded. In order to save time, the owner steals some laziness. He doesn't make red bean paste by himself. He directly uses the qualified friends bought from outside. He can also try to make it by himself. The final eight treasure rice is in the shape of inverted bowls, which means four
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice and lotus seeds one night in advanc
Step2:Remove the core and cut the jujube into pieces; cut the green pepper and red pepper into shreds; open the lotus seeds and reserve them for later us
Step3:Drain the glutinous rice. Spread it on the dry drawer cloth. Steam it for about 20 minutes after boiling. Take it out and pour it into the bowl after steaming
Step4:Add sugar and 5g lard to the bowl. Mix well by han
Step5:Take half of the mixed white glutinous rice. Add 2 small packets of daily nuts. Mix well and set aside
Step6:Take a big bowl, and put a layer of lard on the wall of the bowl. Put dates in the middle. Put 8 red dates around. Then put some raisins and green and red peppers. Finally put lotus seeds on the edge * lard consumption is about 5g.
Step7:Then put the white glutinous rice. Press it with your hands. Then put a layer of bean paste. Finally, spread the glutinous rice with nuts and press it flat
Step8:After boiling, steam the glutinous rice for 20-25 minute
Step9:After steaming, pour it on the plate. Sprinkle a small amount of broken osmanthus on the edge. If you have osmanthus honey at home, you can also pour it on.
Step10:Deng Deng. Eight treasures rice with soft glutinous and sweet taste
Step11:The long-awaited Babao rice is finally on the table. The upper layer is jujube and lotus seeds of different colors. The lower layer is oily glutinous rice. In the middle, there is a layer of red bean sand hidden in the glutinous rice layer ~ sweet smell. It is around. Just smelling it, you can't help eating. Dig a spoon deep into the entrance. Sticky and full glutinous rice, sweet and sweet red bean sand, sour and sweet dried fruits, crisp nuts... Just one mouthful. All kinds of wonderful taste, then crazy attack on the taste buds, let people long aftertaste. Occasionally, I taste a little bitter lotus seed, which is balanced by the fat aroma of lard and the sour and sweet flavor of other dried fruits. However, it is also very gentle and unique. This bowl is eaten. This new year's Eve dinner. Even if it's complete
Cooking tips:There are skills in making delicious dishes.
