Chinese Food
Babao porridge
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I like porridge made from various beans and rice since I was a child. I think this eight treasure porridge is still the taste of pressure cooker. It's good. It's better than the taste of electric pressure cooker. It's very viscous. In addition to the above ingredients, you can also add a variety of beans according to your preferences. What you pay attention to is the taste and nutrition.
Cooking ingredients
Cooking Steps
Step1:Rice, glutinous rice, job's tears and all kinds of beans (except mung beans) added according to personal wishes are put into the bowl according to the amount. After washing twice with cold water, soak in full water for one to two hours.
Step2:After soaking, pour it into a pressure cooker. Then pour in two and a half bowls of cold water.
Step3:Cover the autoclave. Boil the gas in high heat and then screw on the pressure valve.
Step4:After the pressure valve is turned on to make sound and gas, boil for about 13 minutes.
Cooking tips:The amount of rice and glutinous rice is about 3-1. A measuring cup is a measuring cup brought by an electric rice cooker for steaming rice. The amount in the above formula is about 3 bowls of porridge for domestic use. Job's tears, red beans and black rice are all handfuls that I picked up. Cover the rice under the bowl. Don't need too much. Otherwise, it's not suitable to boil. There are skills in making delicious dishes.
