Chinese Food
Gold eight treasure blessing bag
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It's very simple to make. But it has great intention and implication. In the new year, it's peaceful, full of good fortune and good fortune. The key to this product is - it's delicious.... I do it by six. How much do you have to do? Whatever you like. Author - prosperous years
Cooking ingredients
Cooking Steps
Step1:Eggs and duck eggs. Break them up with a hand beate
Step2:Cut the ingredients that need to be cut into pieces. Peel the shrimps from the fresh shrimps. Cook the quail eggs in a pot and peel off the shell for later use (quail eggs are packed in a jar. Put a little water on it and cover it up and down and shake it for several times to peel off the shell
Step3:Clean and dispose of all the other ingredients. Use a little cooking wine, white pepper and starch to stir the meat grains evenly. After the winter bamboo shoots are cut into grains, let go of the water pot and cook for half a minute. The peas also need to be boiled for two minutes. The onion leaves are scalded and quickly fished out. The corn grains are taken down with a knife. The sauce is dried. The carrots are cut into grains.
Step4:Let's turn the pot on. Rub the fat meat.
Step5:Take the egg liquid and put it into the pot
Step6:Shake the pan. Fast. Cover the whole pan evenly
Step7:Take out after heating and formin
Step8:When it's all done, put it aside.
Step9:You don't need to clean it in the pot. Rub it with fat meat. Put the shrimp down and fry it well. Take it out for standby.
Step10:Put down the meat and scatter it. Stir fry until it is discolored and broken. Take it out for use.
Step11:Other ingredients are put into the pot in several times according to their easy maturity. Put some cooking wine, sugar, white pepper and stir fry to make it fragrant.
Step12:Put in shrimp, quail eggs, meat, salt... Stir fry and collect the juice. Turn off the heat and put in a little sesame oil.
Step13:Take an egg skin Put a shrimp, a quail egg and one sixth of the other ingredients on the bottom of the pot.
Step14:Lift four sides Collapse Be gentle. Ignore my hand. I know your hand must be white and thin.
Step15:Tie green onions That's it.
Step16:It's all well done.
Step17:After biting, it's rich in color, nutrition and taste. What else? I can't remember.
Step18:My friends, can I ask if I know the gold eight treasure blessing bag I made with American mother goose crystal pot? Do you remember to hand in your homework.
Step19:Add wechat consultation.
Cooking tips:If you can't buy duck eggs, you can use whole eggs. But the skin should be a little thicker. Because duck eggs are tough, they are not easy to break. It's good to gather 8 kinds of ingredients according to what you like. Because I just made the eggshell and vegetables. I can eat them directly. If I don't eat them right away, put them in the refrigerator and refrigerate them. It's recommended to steam them for five minutes. I use the 30 inch pan of mother goose. If you have a small pan, you can pack less ingredients. There are also eggs in the recipe. I use a bigger one this time. I make nine skins out of it. I suggest making more egg skins. Because when packing, if there is something broken, there is no danger. The extra egg skins can be sliced, fried, made into soup or cold mix or eaten directly. There are skills in making delicious dishes.
