Blood color eight treasure porridge

dry longan:5 lotus seed:10 date:3 peanuts:10 chestnut:3 black rice:moderate amount wolfberry:10 red bean:moderate amount https://cp1.douguo.com/upload/caiku/9/4/0/yuan_9408a45453ec51a0a682ddfa99682140.jpeg

Blood color eight treasure porridge

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Blood color eight treasure porridge

Cooking Steps

  1. Step1:Clean all ingredients firs

  2. Step2:In the electric cooker. Cook for 3 hours. Because my electric cooker is the smallest Two point five Hours. Make an appointment and cook it when you wake up in the morning. Can make lunch. No problem at all.

Cooking tips:Put the materials in the evening. Make an appointment to cook it in the morning. It's easy and delicious. Because there are Chinese chestnut and red dates. They taste a little sweet. They can cook delicious without seasoning.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Blood color eight treasure porridge

Chinese food recipes

Blood color eight treasure porridge recipes

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