Chinese Food
Eight treasure congee with zongzi
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Has anyone encountered the following situations? 1. I don't want to eat more dumplings; 2. They are not delicious. It's a pity to throw them away; 3. They are not well preserved. The water loss of rice has hardened; 4. I want to eat porridge but I'm too late to cook after work; 5. I'm tired of eating porridge; 6. I'm too lazy to cook, and I want to eat something warm; 7. I'm afraid I can't digest them. Let's see the solution of qipaxia.
Cooking ingredients
Cooking Steps
Step1:Take out several kinds of sweet dumplings from the refrigerator (according to the amount of dumplings you eat). Peel them off and put them in the pot. Put some water in the pot. Stir while cooking. Pound the dumplings. Boil for about 10 minutes.
Step2:It's sweet and waxy. My zongzi is wrapped with glutinous rice, red beans, dates and black rice. Look, this is the Kwai eight treasure porridge. And the smell of the leaves.
Cooking tips:There are skills in making delicious dishes.
