Laba Festival delicacies - steamed dumplings with three fresh fillings + Babao porridge

lean meat:500g shrimp:moderate amount cabbage:a few chives:a few mushroom. Agaric:a few egg:2 peanut oil. Oil consumption. Sesame oil:a few refined salt. Monosodium glutamate:a few https://cp1.douguo.com/upload/caiku/9/e/f/yuan_9e8a25ab583c69408227f6972591f00f.jpg

Laba Festival delicacies - steamed dumplings with three fresh fillings + Babao porridge

(109863 views)
Laba Festival delicacies - steamed dumplings with three fresh fillings + Babao porridge

Cooking Steps

  1. Step1:First of all, I use the spontaneous wheat flour. The flour and water are combined. I wake up in the room for about 1 hour.

  2. Step2:Then we can shell the shrimp. Go to the sand line for standby. I used two kinds of shrimps this time. Raw and cooked

  3. Step3:Wash the cabbage, cut it into shreds and then dice it. Chop it up and remove the water.

  4. Step4:Mix the chopped shrimps and minced meat with onion and ginger.

  5. Step5:Then add peanut oil, sesame oil, oil consumption, refined salt and monosodium glutamate and stir them together.

  6. Step6:After mixing the shrimp and meat stuffing, put in the cut cabbage, leek, fungus, mushroom and other ingredients, and then mix them clockwise.

  7. Step7:The dumplings are ready. Put them aside and wait for the package.

  8. Step8:Turn the dough into a small dosage and roll it into a circle for use.

  9. Step9:The dumplings are read

  10. Step10:Put it in the pot and steam i

  11. Step11:About 15 minutes.

  12. Step12:Come and eat delicious steamed dumpling

  13. Step13:Delicious food can't stop it. One more dis

  14. Step14:Today is Laba Festival in 2018. How about another bowl of Babao porridg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laba Festival delicacies - steamed dumplings with three fresh fillings + Babao porridge

Chinese food recipes

Laba Festival delicacies - steamed dumplings with three fresh fillings + Babao porridge recipes

You may also like

Reviews


Add Review