Chinese Food

Cooking Steps

1. 

   Step1:First of all, I use the spontaneous wheat flour. The flour and water are combined. I wake up in the room for about 1 hour.

2. 

   Step2:Then we can shell the shrimp. Go to the sand line for standby. I used two kinds of shrimps this time. Raw and cooked

3. 

   Step3:Wash the cabbage, cut it into shreds and then dice it. Chop it up and remove the water.

4. 

   Step4:Mix the chopped shrimps and minced meat with onion and ginger.

5. 

   Step5:Then add peanut oil, sesame oil, oil consumption, refined salt and monosodium glutamate and stir them together.

6. 

   Step6:After mixing the shrimp and meat stuffing, put in the cut cabbage, leek, fungus, mushroom and other ingredients, and then mix them clockwise.

7. 

   Step7:The dumplings are ready. Put them aside and wait for the package.

8. 

   Step8:Turn the dough into a small dosage and roll it into a circle for use.

9. 

   Step9:The dumplings are read

10. 

    Step10:Put it in the pot and steam i

11. 

    Step11:About 15 minutes.

12. 

    Step12:Come and eat delicious steamed dumpling

13. 

    Step13:Delicious food can't stop it. One more dis

14. 

    Step14:Today is Laba Festival in 2018. How about another bowl of Babao porridg