Chinese Food

Cooking Steps

1. 

   Step1:Wash the duck. Boil it with cold wate

2. 

   Step2:Marinate it for more than two hours with soy sauce, sugar five flavor powder, ginger, etc. It's better to be ignorant overnight.

3. 

   Step3:Soak glutinous rice, chestnut, mushroom and so on. Season well and stuff into the duck stomach. Tie tightly with toothpick.

4. 

   Step4:Powder on the skin

5. 

   Step5:Let the oil pan fry.

6. 

   Step6:Steam for two or three hours in a dish. It's good to steam.

7. 

   Step7:I forgot to take a picture. Ha ha. It's just an old duck. It's not bad enough this time. It's hard to bite.