Babao porridge

rice:40g millet:16g black rice:16g soybeans:16g red kidney bean:16g mung bean:16g red bean:16g black bean:16g walnuts:16g peanut:16g raisins:16g date:16g lotus seed:16g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/5/3/c/yuan_537f3ee22fa1e6da8de05d069efbaa3c.jpeg

Babao porridge

(135066 views)
Babao porridge

Cooking Steps

  1. Step1:Prepare the ingredients. I weigh them with a baking scal

  2. Step2:Wash all kinds of beans. Soak overnight in advanc

  3. Step3:About four or five hours for all kinds of rice bubble

  4. Step4:Cook all kinds of beans first. About an hou

  5. Step5:Add rice in turn and cook for one hou

  6. Step6:Add the rest and cook for another hou

  7. Step7:It's stuffy for an hour. Add the icing sugar to taste i

  8. Step8:So you can eat i

Cooking tips:Beans are difficult to ripen, so they are soaked in advance and cooked for a long time. I use electric cooker to cook delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Babao porridge

Chinese food recipes

Babao porridge recipes

You may also like

Reviews


Add Review