Cooking Steps

1. 

   Step1:Glutinous rice, lotus seed, medlar and raisin were soaked in water overnight.

2. 

   Step2:Peel the pear and cut a cover . Empty the core and pulp in the middle (be careful not to take too much, but not too little. Just a moderate amount

3. 

   Step3:Steam the glutinous rice soaked last night with the lotus seeds. (note A kind of The glutinous rice is difficult to be steamed. Although we have soaked it overnight, we need to put it in a big bowl to ensure its soft glutinous taste. Pour in the same proportion of water as the rice steamed in peacetime. Steam on the pot. In this way, the glutinous rice will soon be cooked, and it is very soft and delicious.

4. 

   Step4:Layer the steamed glutinous rice into the pear.

5. 

   Step5:A layer of glutinous rice, a layer of bean paste filling, and so on. Until the pear jar is full.

6. 

   Step6:Then put the prepared medlar and raisin on the packed glutinous rice. (you can also change it into your favorite food, such as cranberry, walnuts, etc.

7. 

   Step7:After setting the decorative ingredients, cover them, put them into a small bowl, and steam them with water.

8. 

   Step8:Done ～