Potato, oats and eight treasures porridge

rice:20g potatoes:half peanut:20g red bean:10g black bean:8g soybeans:8g job's tears:20g oats:10g clear water:moderate amount https://cp1.douguo.com/upload/caiku/9/0/2/yuan_902495fdc2b75b687705567c0ae866c2.jpg

Potato, oats and eight treasures porridge

(91683 views)
Potato, oats and eight treasures porridge

The porridge that I used to press out with the pressure cooker was very uneven. The food was easy to rot and did not form. The SUPOR pressure cooker can handle it in 8 minutes. The soft and rotten food can be kept intact. The material of the porridge that was soft in the mouth to the heart and eight treasures was randomly matched. Although the potatoes are ripe and soft, they are not rotten. This is the most surprising place. -

Cooking Steps

  1. Step1:First soak beans and peanuts and job's tears all night. Wash and set aside.

  2. Step2:Oats are ready to use.

  3. Step3:Cut potatoes and soak them in water.

  4. Step4:Add rice to the pressure cooker. Add beans. Wash with water.

  5. Step5:Add water. Pour in the potatoes. Add oatmeal.

  6. Step6:Boil for 8 minutes after steaming.

  7. Step7:Breakfast is very nutritious.

  8. Step8:Beautiful picture appreciation.

  9. Step9:Beautiful picture appreciation

Cooking tips:Beans can be added or subtracted according to your own needs. Potatoes can be put on but not on. You can add some sugar to it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato, oats and eight treasures porridge

Chinese food recipes

Potato, oats and eight treasures porridge recipes

You may also like

Reviews


Add Review