Chinese Food
Nourishing Babao porridge, breakfast porridge, nourishing qi and blood
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This breakfast porridge is nutritious and convenient. I use a water-proof stew pot that can be reserved. When I cook the porridge, I can put 12 eggs. In the morning, breakfast for a mother and a child can be easily done. After washing, I can eat it directly. It saves time and is nutritious and healthy.
Cooking ingredients
Cooking Steps
Step1:Soak the tremella and wolfberry in water for 30 minutes. After soaking, it is easy to clean. Remove the root of Tremell
Step2:A spoonful of rice. I use jiagouxiang rice. I can use ordinary rice
Step3:A spoon of glutinous ric
Step4:A spoonful of job's tear
Step5:Jujube, lotus seed, rock candy, rock candy, according to personal taste, put more if you like swee
Step6:All materials, except sugar, are washed twice with water. Prepare to pour into a small cup
Step7:Pour all the washed materials and crystal sugar into the small cup. Add the water level of the small cup to 80% high. Don't be too full, so as not to overflow when stewing
Step8:Cover it. Set it to porridge. You can cook it directly. You can also make an appointment according to the meal time. Then wait for the delicious food.
Step9:Succes
Cooking tips:In fact, you can put a lot of materials. Peanuts, raisins, walnuts, etc. pay attention to the proportion of materials and water. Don't put too much at a time, or the porridge will be dry. There are skills in making delicious dishes.
