Babao porridge

black rice:moderate amount white rice:moderate amount red bean:moderate amount black bean:moderate amount oatmeal:moderate amount date:35 raisins:moderate amount lotus seed:six https://cp1.douguo.com/upload/caiku/b/1/0/yuan_b118ea8fb3897c181df50435158ace00.jpg

Babao porridge

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Babao porridge

This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.

Cooking Steps

  1. Step1:Soak black beans, red beans and lotus seeds all nigh

  2. Step2:Put cold water in the pot. Put the black beans, red beans and lotus seeds soaked overnight into the pot and boil them. (because I use the rice cooker and make it for one person, so it doesn't count the weight.

  3. Step3:When the pot is open, put the washed black rice, white rice and red dates into the pot.

  4. Step4:After about 1 hour, put the raisins and oatmeal into the pot. Continue to cook. (oatmeal is better. You can put it later.

  5. Step5:About another 12 hours. When it's very thick, you can get out of the pot. I'll go with some olives. It's really refreshing.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Babao porridge

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Babao porridge recipes

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