Cooking Steps

1. 

   Step1:Ingredients preparation a - diced chicken, diced meat, diced tripe, diced duck gizzard, diced mushroom, diced rice, peanuts, ginkgo, dried tofu B - shrimps, green beans, diced chicken, diced meat and shrimps should be separately thickened

2. 

   Step2:Try to cut them all into the same size. It's more delicious. Don't be too small, or you will be sorr

3. 

   Step3:After the water is boiled, push all a ingredients forward to boil for 23 minutes, then drain them out

4. 

   Step4:2 tablespoons sweet noodle sauce + 4 tablespoons seafood sauce + 0.5 tablespoon Sichuan bean paste + 1 tablespoon suga

5. 

   Step5:Take a pot. Turn down the heat. Add ginger, garlic and mixed sauce (the most traditional way is to put a chopstick to open the ocean) and stir well, then pour in the drained material a and add some water. Then add a thin sauc

6. 

   Step6:Pour a spoonful of red oil. Stir twice and quickly get out of the pot and put it on the plate